Slightly New Direction
Let’s face it, every new recipe we brew is a gamble. As we become better brewers, we learn how to make more new beers successes rather than failures, but it’s never a sure thing. Every brewery is different, every brewer’s process is different, and at the end of the day, we’re all counting on 200 billion organisms to ferment our beer the way we intend. So what am I getting at?
Since I started this blog, among other things, I write about the beers I brew. I typically post my recipe and brew day notes, and then I’ve tried to follow up with a post describing how the batch turned out. Well I’ve thought about it, and I don’t believe that’s the best approach.
First and foremost, I know that few people reading this blog care about what beers are going to be on-tap at my house soon (at least outside those that drink my beers). So there’s no need to attempt to capture someone’s interest with a good looking recipe only to make them wait 4-8 weeks to see results. That leads to the second point: People are result oriented; I know I am. I write to share. Whether it be a new trick I learned, best brewing practices, or great recipes, sharing is very much a part of the homebrew spirit. But unless I know a process works, or that a recipe turned out well, I’m typically not inclined to try it. If a recipe I brewed turned out like crap, I want the results right next to the recipe so someone won’t make the same mistakes I did. Since I don’t have a journalism background, I’ve been having to learn some of the tricks of the trade the hard way, and it seems that reporting half of a story isn’t best practice.
So I’m going to take this blog in a slightly different direction, at least in terms of the posts related to my batches. I’m going to hold off posting the recipe and brew day notes until the beers are done. I’m not doing this to cover up my less than stellar batches, but rather to shrink the distance between concept and results. Unfortunately this does mean that there will be a lag time before my next post regarding my beers. Don’t fret, I’ll keep my blog updated with other content in the mean time, but after my Furry Penguin is done fermenting, it’ll realistically be one to two months before you’ll see another post regarding a recipe/brew day. After that, I’ll be back on schedule.
That’s the long and short of it. Stick around because I have some really cool beers planned for the next few months, and I look forward to sharing the creative things i stumble across along the way!
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